Vision | To develop a sustainable and profitable fishing cooperative and community |
Outcomes | Theory of Change: Expected outcomes over the short, medium and long term - You can buy fish again including straight off the boat
- Stronger local economy – circular economy
- Adding value to local catch
- Create employment
- Encourage micro business development e.g. pop up fish restaurant
- Training, upksilling and apprenticeship opportunities
- Develop a sense of pride within the local community around fishing
- Link with wider heritage and cultural offer for locals and tourism
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Group Purpose | This will benefit the local fishing community, locals and tourist alike. |
Group Engagement | Informal meetings down the quay and cellars. Email and telephone correspondence - Aiden Maclary – fisherman
- Nathan de Rozarieux fisherman /fishing consultant and cellars
- Trevor Tilsley fisherman
- Mike Ridgway – St Ives Harbourmaster
- Peter Tanner fisherman
- Stewart Brom – Clary fisherman and cellars
- David Prisk – fisherman Cellars
- John Whitfield Shamrock Lodge
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Potential Projects | Include: Smeatons Pier Crane, Cold and bait storage and shop/kiosk for selling fish down the quay Cooperative Development - Commando garage
- Unit at Penbeagle
- Lobster storage tanks
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Subgroup Lead | Sarah Stevens 
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